The Inn at Whitewall

What sets it apart?

Not only is The Inn situated in a scenic, picturesque landscape, it’s luxurious with individually decorated rooms, fireplaces and mullioned windows.

Above all, it’s reasonably priced and therefore the perfect destination for your stay.

Where is it?

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The Inn at Whitewell is north of Preston in the Forest of Bowland AONB. It’s listed in Helipaddy as allowing arrival by helicopter. The Inn is just west of Leeds Bradford CTR and usually approached via the southern entrance into the Forest of Bowland higher ground.

Caution the gliding at Chipping as you approach!

Are you the owner and are no longer accepting helicopters? Please let us know urgently via the comment box below or via your owner dashboard.

Want to know what everyone is saying?

The Inn at Whitewell is a well-kept secret in a gorgeous setting amid the misty moors and rolling fells of the Forest of Bowland. Sitting on the banks of the River Hodder; the views down the valley are spectacular from almost every room.

The welcome is as warm. Huge fires blaze in ornate iron grates, there are polished flagstones & grainy oak furniture, Dandy & the Beano in the paper rack alongside Lancashire Life, & black dogs wandering around. The restaurant splits into several bar areas, the blackboard menu offering daily specials of simply cooked local produce: smoked fillet of trout with beetroot salad & horseradish relish is earthy but sweet, & roast breast of Goosnargh duckling with bubble & squeak, black pudding sausage & red wine jus delicious & substantial. The puddings change every day, with deep, rich, melt-in-the-mouth treacle tart delivering on the blackboard’s promise of ‘nursery-like’ treats

… We ate in the bar that evening and because they have their own vintners on site the selection of wines was endless… I thought I was in heaven with such good food and wine!! Very relaxed and cosy atmospher…

A reviewer on Square Meal

‘As soon as the food arrives, I remember why there is a north/south divide’

Sally Shalam from The Guardian